Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/75135
Title: Fundamentals of Food Process Engineering
Authors: K. Singh, Rakesh
Keywords: Food Process Engineering
Issue Date: 2018
Publisher: Springer International Publishing AG
URI: http://10.6.20.12:80/handle/123456789/75135
ISBN: 978-3-319-90097-1
Appears in Collections:Biology

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