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192.168.6.56/handle/123456789/75124| Title: | Fruit Preservation |
| Authors: | Rosenthal, Amauri Deliza, Rosires Welti-Chanes, Jorge Barbosa-Cánovas, Gustavo V. |
| Keywords: | Chemistry |
| Issue Date: | 2018 |
| Publisher: | Spring Street, New York |
| Description: | Fruits and fruit-based products are, in most cases, associated with very good sensory characteristics, health, well-being, and perishability and are relatively easy to mix with food products of diverse origin and amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects whenever fruit preservation is considered, we took the challenge of covering in a thorough, comprehensive manner most aspects dealing with this topic. |
| URI: | http://10.6.20.12:80/handle/123456789/75124 |
| ISBN: | 978-1-4939-3311-2 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2018_Book_FruitPreservation.pdf | 10.6 MB | Adobe PDF | View/Open |
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