Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/75040Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Kristbergsson, Kristberg | - |
| dc.date.accessioned | 2019-07-03T07:47:53Z | - |
| dc.date.available | 2019-07-03T07:47:53Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 978-3-319-64736-4 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/75040 | - |
| dc.description | Education standards for food studies have been only relatively recently been developed thanks to the activities carried out within networking projects funded within the Erasmus framework, and all include a focus on ethics. | en |
| dc.language | en | en |
| dc.language.iso | en | en_US |
| dc.publisher | Springer International Publishing AG | en_US |
| dc.subject | biology | en_US |
| dc.title | Integrating Food Science and Engineering Knowledge Into the Food Chain | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2018_Book_FoodEthicsEducation.pdf | 4.74 MB | Adobe PDF | View/Open |
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