Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/75037
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dc.contributor.editorOrtega, Ynés R.-
dc.contributor.editorSterling, Charles R.-
dc.date.accessioned2019-07-03T07:41:12Z-
dc.date.available2019-07-03T07:41:12Z-
dc.date.issued2018-
dc.identifier.isbn978-3-319-67662-3-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/75037-
dc.descriptionAmoeba and ciliates are two groups of protozoan parasites which have long been known to infect humans. Both are unicellular organisms. The amoeba has pseudopodia, which are cytoplasmic protrusions providing motility to the organism. Amoeba is commonly found in the environment and few are pathogenic to mammals.en
dc.languageenen
dc.language.isoenen_US
dc.publisherSpringer International Publishing AGen_US
dc.subjectFoodborneen_US
dc.titleFood Microbiology and Food Safetyen_US
dc.typeBooken_US
Appears in Collections:Chemistry

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