Coupling and Decoupling of Diverse Molecular Units in Glycosciences

Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/74970

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DC Field	Value	Language
dc.contributor.editor	J. Witczak, Zbigniew	-
dc.contributor.editor	Bielski, Roman	-
dc.date.accessioned	2019-07-03T06:17:05Z	-
dc.date.available	2019-07-03T06:17:05Z	-
dc.date.issued	2018	-
dc.identifier.isbn	978-3-319-65587-1	-
dc.identifier.uri	http://10.6.20.12:80/handle/123456789/74970	-
dc.description	Connecting molecular units exhibiting specific physical, chemical, or biological properties is a pivotal area of chemical synthesis. For many years, only organic units were considered worthy of this noble chemistry. Not anymore. Constructs containing inorganic or biological units are more and more common. The number of papers on coupling various moieties has been growing rapidly for dozens of years. The introduction of click chemistry was a game changer. Today, besides the original click process—the Huisgen reaction forming cyclic triazole—we have several other good coupling reactions such as the addition of thiols to various olefins, acetylenes, and isocyanates, Diels-Alder click reactions, and the newest one sulfur(VI) fluoride exchange (SuFex).	en
dc.language	en	en
dc.language.iso	en	en_US
dc.publisher	Springer International Publishing AG	en_US
dc.subject	Glycosciences	en_US
dc.title	Coupling and Decoupling of Diverse Molecular Units in Glycosciences	en_US
dc.type	Book	en_US
Appears in Collections:	Chemistry

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