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192.168.6.56/handle/123456789/74966| Title: | Confectionery Science and Technology |
| Authors: | Hofberger, Randy Elbe, Joachim H. von Hofberger, Randy |
| Keywords: | Science and Technology |
| Issue Date: | 2018 |
| Publisher: | Springer International Publishing AG |
| Description: | In the summer of 1963, the National Confectioners’ Association (NCA) decided to conduct a “candy school”, or Resident Course in Confectionery Science, at the University of Wisconsin-Madison. Fifty-five years later, candy school is still going strong, having been led by only two UW-Madison course directors – Dr. Joe von Elbe (1963–1997) and Dr. Rich Hartel (1998-current). Although the course is now run solely by UW-Madison, without the assistance of NCA, it has maintained a preeminent status throughout the candy industry in the United States, and even beyond. |
| URI: | http://10.6.20.12:80/handle/123456789/74966 |
| ISBN: | 978-3-319-61742-8 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2018_Book_ConfectioneryScienceAndTechnol.pdf | 17.33 MB | Adobe PDF | View/Open |
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