Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/74966
Title: Confectionery Science and Technology
Authors: Hofberger, Randy
Elbe, Joachim H. von
Hofberger, Randy
Keywords: Science and Technology
Issue Date: 2018
Publisher: Springer International Publishing AG
Description: In the summer of 1963, the National Confectioners’ Association (NCA) decided to conduct a “candy school”, or Resident Course in Confectionery Science, at the University of Wisconsin-Madison. Fifty-five years later, candy school is still going strong, having been led by only two UW-Madison course directors – Dr. Joe von Elbe (1963–1997) and Dr. Rich Hartel (1998-current). Although the course is now run solely by UW-Madison, without the assistance of NCA, it has maintained a preeminent status throughout the candy industry in the United States, and even beyond.
URI: http://10.6.20.12:80/handle/123456789/74966
ISBN: 978-3-319-61742-8
Appears in Collections:Chemistry

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