Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/74797Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Madhumitha, G | - |
| dc.date.accessioned | 2019-07-02T06:53:55Z | - |
| dc.date.available | 2019-07-02T06:53:55Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 978-3-319-74209-0 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/74797 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer International Publishing AG | en_US |
| dc.subject | biology | en_US |
| dc.title | Bioorganic Phase in Natural Food | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Biology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2018_Book_BioorganicPhaseInNaturalFoodAn.pdf | 10.37 MB | Adobe PDF | View/Open |
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