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192.168.6.56/handle/123456789/74626| Title: | Traditional Foods |
| Authors: | Oliveira, Jorge Kristbergsson, Kristberg |
| Keywords: | Foods |
| Issue Date: | 2016 |
| Publisher: | Springer Science+Business Media New York |
| Description: | The single most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers. Recent trends in global food production, distribution, and preparation call for increased emphasis on hygienic practices at all levels and for increased research in food safety in order to ensure a safer global food supply. The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the fi eld. In all of the books, a special emphasis was placed on including case studies applicable to each specifi c topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety. |
| URI: | http://10.6.20.12:80/handle/123456789/74626 |
| ISBN: | 978-1-4899-7648-2 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2016_Book_TraditionalFoods.pdf | 12.1 MB | Adobe PDF | View/Open |
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