Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/74291| Title: | Modernization of Traditional Food Processes and Products |
| Authors: | McElhatton, Anna |
| Keywords: | Traditional Food |
| Issue Date: | 2016 |
| Publisher: | Springer Science+Business Media New York |
| URI: | http://10.6.20.12:80/handle/123456789/74291 |
| ISBN: | 978-1-4899-7669-7 |
| Appears in Collections: | Biology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2016_Book_ModernizationOfTraditionalFood.pdf | 10.13 MB | Adobe PDF | View/Open |
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