Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/74164
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.editor | Kristbergsson, Kristberg | - |
dc.date.accessioned | 2019-06-25T08:21:57Z | - |
dc.date.available | 2019-06-25T08:21:57Z | - |
dc.date.issued | 2019 | - |
dc.identifier.isbn | 978-1-4899-7660-4 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/74164 | - |
dc.language.iso | en | en_US |
dc.publisher | Springer Science+Business Media New York | en_US |
dc.subject | Traditional Foods | en_US |
dc.title | Functional Properties of Traditional Foods | en_US |
dc.type | Book | en_US |
Appears in Collections: | Biology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2016_Book_FunctionalPropertiesOfTraditio.pdf | 11.12 MB | Adobe PDF | View/Open |
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