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192.168.6.56/handle/123456789/74079| Title: | Emerging and Traditional Technologies for Safe, Healthy and Quality Food |
| Authors: | Raspor, Peter Nedović, Viktor Lević, Jovanka Šaponjac, Vesna Tumbas Barbosa-Cánovas, Gustavo V. |
| Keywords: | Healthy and Quality Food |
| Issue Date: | 2016 |
| Publisher: | Springer International Publishing Switzerland |
| Description: | This book is based on selected papers presented at the 6th Central European Congress on Food (CEFood), held in 2012 in Novi Sad, Serbia. CEFood is a biennial event, the fi rst one being at Ljubljana, Slovenia, in 2002, gathering scientists from universities, research institutes, food industry, as well as food producers and distributors. The 6th CEFood was among the most successful ones with close to 600 participants from 36 countries from all around the world. This 6th Congress emphasized novel and traditional technologies to enhance food safety and competitiveness in European and global markets. It is worth mentioning all the authors upgraded and updated their respective contributions which later on were peer-reviewed by highly qualifi ed colleagues. |
| URI: | http://10.6.20.12:80/handle/123456789/74079 |
| ISBN: | 978-3-319-24038-1 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2016_Book_EmergingAndTraditionalTechnolo.pdf | 10.97 MB | Adobe PDF | View/Open |
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