Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/73773
Title: Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
Authors: Springer Cham Heidelberg
Tarabella, Angela
Keywords: biology
Issue Date: 2015
Publisher: Springer Cham Heidelberg New York Dordrecht London
URI: http://10.6.20.12:80/handle/123456789/73773
ISBN: 978-3-319-23855-5
Appears in Collections:Biology

Files in This Item:
File Description SizeFormat 
2016_Book_AwareFoodChoicesBridgingTheGap.pdf2.48 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.