Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/72784| Title: | Food Nanoscience and Nanotechnology |
| Authors: | Hernández-Sánchez, Humberto |
| Keywords: | Nanotechnology |
| Issue Date: | 2015 |
| Publisher: | Springer Science+Business Media New York |
| URI: | http://10.6.20.12:80/handle/123456789/72784 |
| ISBN: | 978-3-319-13595-3 |
| Appears in Collections: | Biology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2015_Book_FoodNanoscienceAndNanotechnolo.pdf | 10.78 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.