Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/7249Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Brewster, Marge A. | - |
| dc.contributor.editor | Naito, Herbert K. | - |
| dc.date.accessioned | 2018-10-08T08:39:12Z | - |
| dc.date.available | 2018-10-08T08:39:12Z | - |
| dc.date.issued | 1980 | - |
| dc.identifier.isbn | 978-1-4613-3168-1 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/7249 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Plenum Press, | en_US |
| dc.subject | Biological chemistry | en_US |
| dc.subject | Nutrition | en_US |
| dc.title | Nutritional Elements and Clinical Biochemistry | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Marge A. Brewster_1980.pdf | 13.26 MB | Adobe PDF | View/Open |
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