Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/72295
Title: Biochemistry of Beer Fermentation
Authors: Pires, Eduardo
Keywords: Biochemistry
Issue Date: 2014
Publisher: Springer Cham Heidelberg New York Dordrecht London
URI: http://10.6.20.12:80/handle/123456789/72295
ISBN: 978-3-319-15188-5
Appears in Collections:Biology

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