Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/72166| Title: | The Influence of Chemistry on New Foods and Traditional Products |
| Authors: | Barone, Caterina |
| Keywords: | Chemistry |
| Issue Date: | 2014 |
| Publisher: | Springer Cham Heidelberg New York Dordrecht London |
| URI: | http://10.6.20.12:80/handle/123456789/72166 |
| ISBN: | 978-3-319-11357-9 |
| Appears in Collections: | Biology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2014_Book_TheInfluenceOfChemistryOnNewFo.pdf | 2.69 MB | Adobe PDF | View/Open |
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