Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/71405Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Allaf, Tamara | - |
| dc.date.accessioned | 2019-06-06T10:11:30Z | - |
| dc.date.available | 2019-06-06T10:11:30Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.isbn | 978-1-4614-8668-8 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/71405 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Science+Business Media New York | en_US |
| dc.subject | Food Processing | en_US |
| dc.title | Instant Controlled Pressure Drop (D.I.C.) in Food Processing | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2014_Book_InstantControlledPressureDropD.pdf | 4.29 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.