Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/71092Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Erginkaya, Zerrin | - |
| dc.date.accessioned | 2019-06-05T07:13:06Z | - |
| dc.date.available | 2019-06-05T07:13:06Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.isbn | 978-1-4939-1377-0 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/71092 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Science+Business Media New York | en_US |
| dc.subject | Food Processing | en_US |
| dc.title | Food Processing: Strategies for Quality Assessment | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2014_Book_FoodProcessingStrategiesForQua.pdf | 6.7 MB | Adobe PDF | View/Open |
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