Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/71065
Title: Food Allergens
Other Titles: Biochemistry and Molecular Nutrition
Authors: Ćirković Veličković, Tanja
Keywords: Food
Issue Date: 2014
Publisher: Springer Science+Business Media New York
URI: http://10.6.20.12:80/handle/123456789/71065
ISBN: 978-1-4939-0840-0
Appears in Collections:Chemistry

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