Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/71003
Title: | Essentials of Food Science, 4th Edition |
Authors: | Christian, W |
Keywords: | Food |
Issue Date: | 2014 |
Publisher: | Springer Science+Business Media New York |
URI: | http://10.6.20.12:80/handle/123456789/71003 |
ISBN: | 978-1-4614-9137-8 |
Appears in Collections: | Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2014_Book_EssentialsOfFoodScience.pdf | 16.45 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.