Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/70359
Title: An Introduction to the Physical Chemistry of Food
Authors: N. Coupland, John
Keywords: Physical Chemistry of Food
Issue Date: 2013
Publisher: Springer Science+Business Media New York
URI: http://10.6.20.12:80/handle/123456789/70359
ISBN: 978-1-4939-0760-1
Appears in Collections:Biology

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