Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/69966
Title: Statistics in Food Science and Nutrition
Authors: Hugo Pripp, Are
Keywords: Food Science and Nutrition
Issue Date: 2013
Publisher: Springer Science+Business Media New York
URI: http://10.6.20.12:80/handle/123456789/69966
ISBN: 978-1-4614-5009-2
Appears in Collections:Chemistry

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