Selenium in Nutrition

Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/6931

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DC Field	Value	Language
dc.contributor.author	Ross, Philip	-
dc.date.accessioned	2018-10-03T14:20:32Z	-
dc.date.available	2018-10-03T14:20:32Z	-
dc.date.issued	1983	-
dc.identifier.isbn	0-309-03375-6	-
dc.identifier.uri	http://10.6.20.12:80/handle/123456789/6931	-
dc.description	Early interest in selenium by nutritionists concerned its high concentration in certain range plants and the consequent toxicosis in animals that grazed those plants. More recently, the essential nature of selenium has become the center of attention, and this element is now known to be required by laboratory animals, food animals (including fish), and humans. Its role as an integral feature of glutathione peroxidase has been established, and other possible functions are under active investigation. This report reviews current knowledge concerning selenium in nut	en
dc.language	en	en
dc.language.iso	en	en_US
dc.publisher	Subcommittee on Selenium Committee on Animal Nutrition	en_US
dc.subject	Selenium in human nutrition	en_US
dc.title	Selenium in Nutrition	en_US
dc.type	Book	en_US
Appears in Collections:	Veterinary Medicine

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