Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/6903
Title: Using Food To Stimulate Interest in the Chemistry Classroom
Authors: Symcox, Keith
Keywords: Chemistry--Study and teaching
Issue Date: 2013
Publisher: American Chemical Society
URI: http://10.6.20.12:80/handle/123456789/6903
ISBN: 978-0-8412-2818-4
Appears in Collections:Chemistry

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