Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/68157| Title: | Novel Technologies in Food Science |
| Other Titles: | Their Impact on Products, Consumer Trends and the Environment |
| Authors: | McElhatton, Anna |
| Keywords: | Food Science |
| Issue Date: | 2012 |
| Publisher: | Springer Science+Business Media, LLC |
| URI: | http://10.6.20.12:80/handle/123456789/68157 |
| ISBN: | 978-1-4419-7880-6 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2012_Book_NovelTechnologiesInFoodScience.pdf | 5.52 MB | Adobe PDF | View/Open |
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