Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/68149Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Lambek, Nadia C.S. | - |
| dc.contributor.editor | Claeys, Priscilla | - |
| dc.date.accessioned | 2019-05-21T05:44:52Z | - |
| dc.date.available | 2019-05-21T05:44:52Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.isbn | 978-94-007-7778-1 | - |
| dc.identifier.isbn | 978-94-007-7777-4 | en_US |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/68149 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Science Business Media | en_US |
| dc.subject | Food | en_US |
| dc.title | Rethinking Food Systems | en_US |
| dc.title.alternative | Structural Challenges, New Strategies and the Law | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Environmental Science | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nadia C.S. Lambek.pdf | 2.39 MB | Adobe PDF | View/Open |
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