Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/67749| Title: | Green Technologies in Food Production and Processing |
| Authors: | Arcand, Yves |
| Keywords: | Food Production and Processing |
| Issue Date: | 2012 |
| Publisher: | London |
| URI: | http://10.6.20.12:80/handle/123456789/67749 |
| ISBN: | 978-1-4614-1586-2 |
| Appears in Collections: | Biology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2012_Book_GreenTechnologiesInFoodProduct.pdf | 9.89 MB | Adobe PDF | View/Open |
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