Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/67722Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Fraser-Reid, Bert | - |
| dc.date.accessioned | 2019-05-13T05:59:28Z | - |
| dc.date.available | 2019-05-13T05:59:28Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.isbn | 978-3-642-22781-3 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/67722 | - |
| dc.language.iso | en | en_US |
| dc.publisher | New York | en_US |
| dc.subject | Sugar to Splenda | en_US |
| dc.title | From Sugar to Splenda | en_US |
| dc.title.alternative | A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Biology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2012_Book_FromSugarToSplenda.pdf | 4.19 MB | Adobe PDF | View/Open |
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