Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/67364
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.editor | Restani, Patrizia | - |
dc.date.accessioned | 2019-05-10T06:30:55Z | - |
dc.date.available | 2019-05-10T06:30:55Z | - |
dc.date.issued | 2018 | - |
dc.identifier.isbn | 978-3-319-62228-6 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/67364 | - |
dc.language.iso | en | en_US |
dc.publisher | Springer | en_US |
dc.subject | The Scientific Inheritance of the EU Project PlantLIBRA | en_US |
dc.title | Food Supplements Containing Botanicals: Bene ts, Side E ects andRegulatory Aspects | en_US |
dc.type | Book | en_US |
Appears in Collections: | Business Administration and Information System |
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