Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/66876
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.editor | Sharma, Sanjay K | - |
dc.date.accessioned | 2019-05-08T06:14:37Z | - |
dc.date.available | 2019-05-08T06:14:37Z | - |
dc.date.issued | 2011 | - |
dc.identifier.isbn | 978-94-007-2408-2 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/66876 | - |
dc.language.iso | en | en_US |
dc.publisher | New York | en_US |
dc.subject | Technology in Green Chemistry | en_US |
dc.title | Food and Bioprocessing | en_US |
dc.title.alternative | Green Chemistry for Sustainability | en_US |
dc.type | Book | en_US |
Appears in Collections: | Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2011_Book_UltrasoundTechnologyInGreenChe.pdf | 711.83 kB | Adobe PDF | View/Open |
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