Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/66460
Title: Microorganisms in Foods 8
Other Titles: International Commission on Microbiological Specifications for Foods (ICMSF)
Keywords: biology
Issue Date: 2011
Publisher: Springer Science+Business Media, LLC
URI: http://10.6.20.12:80/handle/123456789/66460
ISBN: 978-1-4419-9373-1
Appears in Collections:Biology

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