Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/66349
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dc.contributor.authorSwitzerland, Geneva,-
dc.date.accessioned2019-05-06T10:52:15Z-
dc.date.available2019-05-06T10:52:15Z-
dc.date.issued2002-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/66349-
dc.language.isoenen_US
dc.subjectHealth Implicationsen_US
dc.titleHealth Implications of Acrylamide in Fooden_US
dc.typeBooken_US
Appears in Collections:Medicine

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