Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/66204
Title: Thermal Treatments of Canned Foods
Authors: Montanari, Angela
Keywords: Canned Foods
Issue Date: 2018
Publisher: SpringerBriefs in Molecular Science
URI: http://10.6.20.12:80/handle/123456789/66204
ISBN: 978-3-319-74132-1
Appears in Collections:Medicine

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