Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/65644Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Sengun, Ilkin Yucel | - |
| dc.date.accessioned | 2019-05-02T09:12:53Z | - |
| dc.date.available | 2019-05-02T09:12:53Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.isbn | 9781498763707 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/65644 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor & Francis Group, LLC | en_US |
| dc.subject | Acetobacter | en_US |
| dc.subject | Food--Microbiology | en_US |
| dc.subject | Bioreactors | en_US |
| dc.title | Acetic acid bacteria : | en_US |
| dc.title.alternative | fundamentals and food applications | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Biology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ilkin Yucel Sengun_2017.pdf | 5.27 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.