Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/64661Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Igoe, Robert S | - |
| dc.date.accessioned | 2019-04-24T07:12:42Z | - |
| dc.date.available | 2019-04-24T07:12:42Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.isbn | 978-1-4419-9712-8 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/64661 | - |
| dc.language.iso | en | en_US |
| dc.publisher | London | en_US |
| dc.subject | Food Ingredients | en_US |
| dc.title | Dictionary of Food Ingredients | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2011_Book_DictionaryOfFoodIngredients.pdf | 2.62 MB | Adobe PDF | View/Open |
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