Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/63885
Title: Food Microbiology Third Edition
Authors: Adams, Martin R.
Keywords: Microbiology
Issue Date: 2008
Publisher: Rsc
URI: http://10.6.20.12:80/handle/123456789/63885
ISBN: 978-0-85404-284-5
Appears in Collections:Medicine

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