Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/63382Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Piergiovanni, Luciano | - |
| dc.date.accessioned | 2019-04-18T08:42:37Z | - |
| dc.date.available | 2019-04-18T08:42:37Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.isbn | 978-88-470-1456-5 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/63382 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer-Verlag Italia | en_US |
| dc.subject | Chemical | en_US |
| dc.title | Food packaging | en_US |
| dc.title.alternative | Materiali, tecnologie e qualità degli alimenti | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2010_Book_FoodPackaging.pdf | 6.67 MB | Adobe PDF | View/Open |
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