Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/63319
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dc.contributor.editorLaganà, Pasqualina-
dc.contributor.editorAvventuroso, Emanuela-
dc.date.accessioned2019-04-18T07:59:00Z-
dc.date.available2019-04-18T07:59:00Z-
dc.date.issued2017-
dc.identifier.isbn978-3-319-57042-6en_US
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/63319-
dc.language.isoenen_US
dc.publisherSpringer-Verlagen_US
dc.subjectFood Additivesen_US
dc.titleChemistry and Hygiene of Food Additivesen_US
dc.typeBooken_US
Appears in Collections:Chemistry

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