Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/6300| Title: | The Chemistry of Food |
| Authors: | Velısek, Jan |
| Keywords: | Food Chemistry |
| Issue Date: | 2014 |
| Publisher: | John Wiley & Sons, Ltd |
| URI: | http://10.6.20.12:80/handle/123456789/6300 |
| ISBN: | 978-1-118-38384-1 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Jan Velısek_2014.pdf | 9.43 MB | Adobe PDF | View/Open |
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