Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/62900Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Brown, Martyn | - |
| dc.date.accessioned | 2019-04-17T07:59:57Z | - |
| dc.date.available | 2019-04-17T07:59:57Z | - |
| dc.date.issued | 2002 | - |
| dc.identifier.isbn | 1 85573 668 3 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/62900 | - |
| dc.language.iso | en | en_US |
| dc.publisher | CRC Press LLC | en_US |
| dc.subject | Microbiological risk assessment | en_US |
| dc.title | Microbiological Risk Assessment in Food Processing | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Biology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Martyn Brown_2002.pdf | 1.96 MB | Adobe PDF | View/Open |
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