Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/62853| Title: | The Sensory Evaluation of Dairy Products |
| Authors: | Clark, Stephanie |
| Keywords: | Dairy Products |
| Issue Date: | 2009 |
| Publisher: | Springer ScienceþBusiness Media, LLC |
| URI: | http://10.6.20.12:80/handle/123456789/62853 |
| ISBN: | 978-0-387-77406-0 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2009_Book_TheSensoryEvaluationOfDairyPro.pdf | 9.1 MB | Adobe PDF | View/Open |
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