Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/62627| Title: | Ingredients in Meat Products |
| Other Titles: | Properties, Functionality and Applications |
| Authors: | Tarté, Rodrigo |
| Keywords: | Meat Products |
| Issue Date: | 2009 |
| Publisher: | Springer Science + Business Media, LLC |
| URI: | http://10.6.20.12:80/handle/123456789/62627 |
| ISBN: | 978-0-387-71326-7 |
| Appears in Collections: | Biology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2009_Book_IngredientsInMeatProducts.pdf | 3.75 MB | Adobe PDF | View/Open |
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