Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/62491Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Doyle, Michael P | - |
| dc.date.accessioned | 2019-04-12T11:27:29Z | - |
| dc.date.available | 2019-04-12T11:27:29Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.isbn | 978-1-4419-0825-4 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/62491 | - |
| dc.language.iso | en | en_US |
| dc.publisher | London | en_US |
| dc.subject | Foods and Beverages | en_US |
| dc.title | Food Microbiology and Food Safety | en_US |
| dc.title.alternative | Compendium of the Microbiological Spoilage of Foods and Beverages | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Biology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2009_Book_CompendiumOfTheMicrobiological.pdf | 3.96 MB | Adobe PDF | View/Open |
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