Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/62365
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dc.contributor.editorZaccheo, Aleardo-
dc.date.accessioned2019-04-12T07:59:22Z-
dc.date.available2019-04-12T07:59:22Z-
dc.date.issued2017-
dc.identifier.isbn978-3-319-44973-9-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/62365-
dc.language.isoenen_US
dc.publisherSpringer International Publishing Switzerlanden_US
dc.subjectMicrobiologyen_US
dc.titleFood Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspectiveen_US
dc.typeBooken_US
Appears in Collections:Medicine

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