Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/6142| Title: | The Chemistry of Frozen Vegetables |
| Authors: | Steinka, Izabela Barone, Caterina Parisi, Salvatore |
| Keywords: | Molecular Science Chemistry of Foods |
| Issue Date: | 2017 |
| Publisher: | Springer |
| URI: | http://10.6.20.12:80/handle/123456789/6142 |
| ISBN: | 978-3-319-53932-4 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Izabela Steinka_2017.pdf | 992.15 kB | Adobe PDF | View/Open |
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