Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/61097
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dc.contributor.editorV Aclavik, V Ickie A-
dc.date.accessioned2019-04-09T05:50:54Z-
dc.date.available2019-04-09T05:50:54Z-
dc.date.issued2008-
dc.identifier.isbn978-0-387-69939-4-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/61097-
dc.language.isoenen_US
dc.publisherSpringer Science+Business Media, LLCen_US
dc.subjectFood Scienceen_US
dc.titleEssentials of Food Scienceen_US
dc.typeBooken_US
Appears in Collections:Biology

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