Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/60371
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2019-04-05T06:12:51Z | - |
dc.date.available | 2019-04-05T06:12:51Z | - |
dc.date.issued | 2006 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/60371 | - |
dc.language.iso | en | en_US |
dc.publisher | New York | en_US |
dc.subject | Chemical | en_US |
dc.title | Reports on Food Safety 2005 | en_US |
dc.type | Book | en_US |
Appears in Collections: | Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2007_Book_ReportsOnFoodSafety2005.pdf | 1.37 MB | Adobe PDF | View/Open |
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