Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/60222
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.editor | Toledo, Romeo T | - |
dc.date.accessioned | 2019-04-04T10:08:12Z | - |
dc.date.available | 2019-04-04T10:08:12Z | - |
dc.date.issued | 2007 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/60222 | - |
dc.language.iso | en | en_US |
dc.publisher | Springer Science+Business Media, LLC | en_US |
dc.subject | Food Process Engineering | en_US |
dc.title | Fundamentals of Food Process Engineering | en_US |
dc.type | Book | en_US |
Appears in Collections: | Biology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2007_Book_FundamentalsOfFoodProcessEngin.pdf | 13.32 MB | Adobe PDF | View/Open |
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