Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/59662
Title: Food and Health in Early Modern Europe Diet, Medicine and Society, 1450–1800
Authors: Gentilcore, David
Keywords: Health promotion–Europe
Issue Date: 2016
Publisher: Bloomsbury
URI: http://10.6.20.12:80/handle/123456789/59662
ISBN: 978-1-4725-3319-7
Appears in Collections:Medicine

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